Fragrant dill and garlic season our tender scone dough, while a savory cream cheese filling is gently rolled between buttery layers. Baked until golden, each spiral opens into a wonderfully rustic shape with visible folds, toasted edges and a soft, flavorful center. A comforting, herb-filled choice for a savory breakfast or alongside a bowl of soup.

A warm, savory swirl made for gathering around the table.

Creamy, Savory, Herbal